Rice with red beans (Patbap: 팥밥) recipe by Maangchi
WEBFeb 27, 2017 · Most of the time we Koreans eat white rice, or multigrain rice, but on special occasions we prepare rice mixed with red beans, called patbap. Patbap tastes a little sweet, salty, and nutty and has a wonderful texture.
Bibimbap! (Korean Rice Bowl) - RecipeTin Eats
WEBMay 31, 2019 · A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat (usually beef), a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce. <- Heads up, this sauce is so awesome, you can basically use any vegetables and any meat and your Bibimbap is …
Tteokbokki (Spicy Rice Cakes) - My Korean Kitchen
WEBFeb 28, 2024 · Tteokbokki is one of the most popular Korean street food s in Korea. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It’s super delicious, umami rich and highly addictive!
Japchae (Korean Glass Noodle Stir Fry) - My Korean Kitchen
WEBOct 23, 2019 · Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. New Year’s day and Harvest festival) but it is also enjoyed on any other common day as well. Japchae translates as mixed vegetables.
Dakdoritang (Spicy Chicken Stew) - Korean Bapsang
WEBJan 24, 2021 · Also called dakbokkeumtang (닭볶음탕) or dakmaeuntang (닭매운탕), dakdoritang (닭도리탕) is a classic chicken dish that’s cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. The result is succulent pieces of chicken packed with spicy and savory flavors!
Tteokbokki (Spicy Stir-fried Rice Cakes) - Korean Bapsang
WEBSep 4, 2018 · Literally translated as “stir-fried rice cake,” t teokbokki (떡볶이) is a beloved Korean rice cake dish with many variations and a rich history. It’s also spelled ddukbokki, ddeokbokki, dukbokki or topokki. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.
Red bean porridge (Patjuk) recipe by Maangchi - Cooking Korean …
WEBJul 29, 2021 · This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet.
Quick Pickled Radishes - My Korean Kitchen
WEBFeb 8, 2022 · Korean pickled radishes are a popular side dish to Korean fried chicken, so they are known as chicken mu (치킨무). Mu means radish in Korean. Not only are they are delicious, they are crunchy, addictive and refreshing as well. You can make pickled radishes using Korean radish or daikon radish.
Korean Gochujang Fried Rice (Bokkeumbap) - WhiskAffair
WEBJun 3, 2021 · This Korean Gochujang Fried Rice (Bokkeumbap) comes together in just 15 minutes and makes for a great main course or side dish. Load it up with veggies, eggs, bacon, or meat of your choice for a spicy treat.
Bibimbap - Korean Bapsang
WEBFeb 8, 2022 · Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.
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