You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the bases lined with baking paper. Preheat the oven to 170C/325F/Gas 3. Take a very large mixing bowl ...

These are made in moments and are cooked in less than an hour, are light-textured but have all the flavours of Christmas. You ...

Lightly grease a 20 cm deep round cake tin and line the base with a circle of non-stick baking parchment ... chuck all of the ingredients into a large bowl and give it a good mix until everything ...

The ghost cake is a delicious and captivating Halloween recipe, perfect for the spookiest night of the year, where the most ...

Whisk the mixture until you have an ultrasmooth, silky pudding. Transfer to a large bowl or flat baking dish; a 20 × 20 cm (8 in) dish works well. Cover with plastic wrap, placing it directly on ...

Let sit for 20 minutes ... paper and grease a 9 by 13 in (23 by 33 cm) baking pan. Pour the streusel onto the sheet pan in an even layer. In a medium bowl, whisk together the granulated sugar ...

Make these effortless chocolate chunk cookies in big batches for a tasty, homemade treat that's completely vegan.

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

3. In another bowl combine the flour, soda, baking powder, cinnamon, sugar, nuts, raisins, and finely chopped prunes. Pour the wet ingredients into the dry ones and mix quickly and thoroughly with a ...

Brooke Bellamy is the owner of Brooki Bakehouse. It’s a bakery based in Brisbane which is most famous for their delicious ...

The baking judge said: "It tastes like a Victoria ... for the most points in the show. Some enter 20 different classes or more. But would-be entrants have to contend with some unexpected challenges.