Any potato will be a healthy source of fiber and potassium, but these kinds have more antioxidants. Use this trick to find ...

While we love all potatoes, when it comes to mashed potatoes some spuds ... That's why we always recommend opting for ...

Given their richly nuanced flavor profile and lusciously smooth textures, roasted sweet potatoes can be the ideal base for a ...

For the crispiest roasted potatoes, you're going to want to bust out the Parmesan, but the real secret to culinary success is ...

“It is best to cook and eat potatoes with the skin on—that’s where most of the nutrients and fiber are,” explains Mensching. ...

With this CNET-tested method for baking potatoes, the microwave's nuclear rays blast the potato to soft and toothsome ...

All-Clad cookware is the best you can buy—and it has a price tag to match. This sale will stretch your dollars.

Mounting evidence is shedding light on the many benefits of resistant starch—from reshaping the gut microbiome to preventing ...

A new study found that certain types of ultraprocessed foods have a greater impact on your risk of cardiovascular disease ...

I was the administrator of the newly renovated Packwood Home. Lauria Fubler, the chef, and I prepared a menu we felt the ...

In an article published in JAMA Network Open, researchers at the University of São Paulo's Medical School (FM-USP) report on ...