The American Poultry Association (APA) recognized the Ameraucana chicken in 1984. They currently list nine colors in the ...

Here's why eggs come in different colors, and what it means for nutrition and cooking.

In her notes, Winnie wrote that this stock had “decent chicken flavor” that was “pleasant and clean.” She also found it “surprisingly rich” given the “fairly clear straw color.” ...

If the source of ingredients is important to you, transparency is also likely important when it comes to fast food chains.

“Species that turn yellow have had those pigments all year, and we’re looking at the absence of the color green,” Gallinat says. Other species, such as red maples and sweet gums, produce new ...

In order to shed light on the hormonal interplay underlying sexual dimorphism of chicken feathers ... regulates body color in most vertebrates. However, birds are believed to be lacking MSH ...

Ahead, we’ve rounded up some of the best fall pedicure colors and seasonal trends to keep an eye out for during your next salon appointment. “Chanel’s Rouge Noir is always a color people ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...