The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

Our in-the-know culinary travel guide to the best things to eat in Bangkok—plus recipes for making many Thai classics you'll ...

Since fish sauce is one of the few processed ingredients in any Thai salad (the rest will come straight from the produce and/or butcher's aisle of the grocery store), it's recommended that you get the ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens. I like to serve it as a starter, but it's also good as part of a Thai meal, with other ...

While rojak may be the stall’s signature dish, the real gem is its Thai Mango Salad ($5.50), called Yum Mamuang in Thai. Ms Arisara prepares it as it is done in her home town, using toasted ...