Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

Let's be real: fast food is life, and burgers are the crown jewels of the fast-food kingdom. With so many options out there, ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Diwali is one of the most important holidays in Hinduism. It’s a five-day festival celebrating the victory of light over ...

Chef Elias Taddesse brings some competitive heat to the menu with the famous “the National” fired chicken sandwich ... Krinn plans to change up the menu monthly and is already experimenting with ...

From Illinois' famous deep-dish pizza to the Colorado-born "Fool's Gold" sandwich, every state has its own iconic meal. Some famous foods, like Nashville hot chicken, have become synonymous with ...

Discover the vibrant and diverse cities in Asia. Explore the rich history, traditions, and cuisines of this ancient land of ...

Many of the sandwiches can be made vegan. “Indian vegetarian food can convert even the biggest carnivore,” Waikar said. Waikar said Inspired Indian will only take online takeout orders to ...

Seated in Michael Wilson’s Michelin-starred restaurant Marguerite, set within the Flower Dome, we tucked into a delightful ...

Every state has its own iconic dish, whether it was invented or popularized there. Maine and Connecticut are both famous for their lobster rolls, though they prepare them differently. Other states ...