If you don't love the blade you're currently wielding, keep reading to learn more about our hand-tested picks for the best chef's knives in 2024.

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...

The craftsmanship of this knife, forged from high-carbon German steel, speaks volumes about its durability and reliable ...

Available with multiple blade steels and handles, the Hyperpulse boasts three ways to deploy and one to retract, all ...

You want to get a katana. But you don’t know where to start? Well, follow these steps. Step 1: Figure Out Your Reasons ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Forged knives are crafted by an expert and use either ... Ideally, you should have a knife that feels balanced in your hand without feeling overly top-heavy or flimsy. Having a sturdy grip and ...

An afternoon with the actor making knives and talking co-star Sylvester Stallone, the cancellation of 'Freaks and Geeks,' and his one day as a barista ...

BOISE, Idaho — Idaho Today host Mellisa Paul got the scoop from martial arts and weapons expert Doug Marcaida of HISTORY ...

The Texas Custom Knife Show will return to Conroe in November with judge Doug Marcaida also back from the series "Forged in ...

A super sharp knife, on the other hand, feels great to use and can up your cooking game. You can cut tomatoes without wrinkling the skin or chiffonade leafy herbs without bruising the leaves.