Meat the Veggies, parent company of The Original Pulled Oxtail LLC, is excited to announce the official market launch of The Original Pulled Oxtail Meat™. You should sell the meat and coleslaw ...

There's a reason why oxtail is often difficult to find at some butcher shops and it's due to the meat's popularity. The cut ...

Oxtail rasta pasta is one meal I will continue creating! Its texture is creamy and rich, and the mouth-watering herbs ...

Mark Henegan, a native of South Africa and owner of the Bush Farmhouse in Black Mountain, North Carolina, shares a deeply South African reimagining of hoppin' John.

One day, he was walking through a store, picking up some meat, when he came across some whole oxtails. “I ate oxtails in my life, but it wasn’t something that we ate every day, but I ate them ...

Strain the cooking liquor through a sieve into a bowl and leave to cool. Shred the oxtail meat and discard the bones. Place in a bowl and cover. Cover the bowl of cooking liquor and leave in the ...

Braised oxtail is a leisurely dish to make - after blanching and browning the meat, just let it simmer for several hours, stirring it every once in a while. The dish goes well with stir-fried ...

Be sure to get plenty of big pieces from your butcher as these will yield most meat; the smaller pieces will add richness and flavour to the sauce or stock. Oxtail needs a seriously slow cooking ...

Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown. Add to the casserole. Add the wine and 150ml (5fl ...

Meat the Veggies, parent company of The Original Pulled Oxtail LLC, is excited to announce the official market launch of The Original Pulled Oxtail MeatTM. You should sell the meat and coleslaw as ...