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Be sure to get plenty of big pieces from your butcher as these will yield most meat; the smaller pieces will add richness and flavour to the sauce or stock. Oxtail needs a seriously slow cooking ...

The butcher shop will be cooking samples from the Mason Farm during an open house timed to coincide with the Peter Anderson ...

The American cuisine got tied up with strips, rib-eyes and filets, and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew meat, the short ribs.” MacVane said that ...

Offal is also called variety meats or organ meats. The Germanic word “offall” means “garbage/rubbish or off fall,” literally ...

According to Christi Calhoun, scientific communication resource officer at the American Meat Science Association, the main reason is that plants and animals have different cellular needs ...

Meat delivery is convenient, sure, but is it a good deal? I tallied up a popular subscription service and typical grocery store prices to find out. David Watsky Senior Editor / Home and Kitchen ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

It just takes one bite of the slow-cooked oxtail to understand why Rincon Criollo has been called the "best Cuban restaurant ...

And when she did cook, it was always water-based: steamed meat, stews and lots of vegetables ... you’ll find recipes for ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.