Fillets from sockeye salmon have a deep reddish orange color and are thinner than king salmon fillets When purchasing salmon, always opt for skin-on fillets, even if you don’t want to eat the skin.

For the first time in more than a century, salmon will soon have free passage along the Klamath River and its tributaries — a major watershed near the California-Oregon border — as the largest ...

Maggie O’Neill is a health writer and reporter based in New York who specializes in covering medical research and emerging wellness trends, with a focus on cancer and addiction. Prior to her ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

I consider purchasing an underutilized species such as sablefish to be more environmentally sound and socially responsible than choosing farmed carnivorous finfish, such as farmed salmon.

Hearty Salmon are uncommon creatures in The Legend ... It electrifies the water in an area and kills the fish so you can scoop them all up at your leisure. It's not very sporting, but it works.

It's one of the best cooking tips I've adopted this year. I wish all recipes were as easy as this 10-minute air fryer salmon. David lives in Brooklyn where he's spent more than a decade covering ...

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Wendell Chase grew up on the river and was a ranger in the area for 35 years. He's seen a lot of change. "In the fall of the year, like in late October, the stream was full of salmon ...