A warm plate of gooey pumpkin crisp offers pure fall comfort in dessert form. It’s like taking the humble pumpkin pie to ...

Slice the unpeeled honey crisp apples and place the ... Get a large mixing bowl and pour in granola, chopped pecans, cinnamon, brown sugar and flour. 3. Add the softened butter and mix the ...

A fruit crumble is topped with a simple, streusel-style mixture made primarily of flour, sugar, and butter. A crisp uses this streusel-style base with the addition of oats, and sometimes nuts, to give ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Fans of Ina's version—originally published in her cookbook "Barefoot Contessa Parties!" in 2001—have poured on the praise over its lifetime, saying they've "made this 5 times in the past month" or ...