Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

The recipe is a little time-consuming to make ... or enjoyed as an afternoon snack with Turkish coffee. Baklava is ...

The recipe for honey baklava spread to various ... Greek Baklava commonly features walnuts and cinnamon Turkish Baklava uses ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

There are several variations of baklava across the globe, and among the most popular ones are those made in Turkey as well as Bosnia and Herzegovina. To the unbeknownst, both Turkish and Bosnian ...

But there’s no reason to resist the baklava: Sprinkled with pistachios, flavored with honey and rose water, it’s why Güllüoglu is a Turkish institution and why, yes, we’ll be having dessert.