Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden-brown ... If you want to make this recipe fully vegetarian, you'll need to swap out the fish sauce for a vegetarian version ...

Happy eating! Vegetarian Pad Krapow, Thai Basil Tofu Stir Fry Vegetarian pad krapow is a tasty traditional Thai dish made ...

Bring to a boil, stir, then lower to a simmer. What I love most about this recipe is how it showcases just how versatile tofu can be. Marinate it and toss it in this vegetarian pad Thai for a ...

Heat oil over medium-high heat in large nonstick skillet. Sprinkle tofu with curry powder, then add to skillet. Cook tofu 10 to 12 minutes or until golden brown; turning once with a spatula ...

An on-and-off-vegetarian for years ... along with a few Thai basil leaves. Aubergine, tofu and green bean pad krapow Meera says: “Pad kra pao, which translates as ‘holy basil stir-fry ...

It’s often used in the mock-meat dishes at Buddhist vegetarian restaurants. Frying changes the texture of tofu, making it puffier, spongier and more absorbent. The Chinese version looks like ...

Wild Ginger Thai has a substantial menu with lots of soup, seafood and vegetarian options in particular. And don't forget the staple Thai delicacies of Pad Thai ... Golden Tofu and Shrimp Shumay.

In a bowl toss together the diced tofu, corn-starch, salt and pepper, making sure all the tofu has a light covering of the mix. In a wok heat the olive oil and add in the tofu. Toss on a high heat ...