This guide will help you hash out all the differences between common types of spuds. Caitlin Bensel, Food Stylist: Torie Cox ...

Potatoes, a staple in kitchens worldwide, come in three main varieties: starchy, waxy and versatile all-purpose.

Many people believe common potato myths, like that they are unhealthy, lacking in nutrients, or that eating them could cause ...

These are various types of potatoes that are grown in Peru. These potatoes differ in shape, skin pigmentation and flesh pigmentation. Disclaimer: AAAS and EurekAlert! are not responsible for the ...

And it’s easy to see why, as this stunning holder is equally as chic as it is useful since it has enough space to store all types of potatoes. The two slotted wooden baskets will provide the ...

More than 200 types of potatoes are sold in the United States, but all of them fall into one of three categories: starchy, waxy, or all-purpose, which are somewhere in the middle of the spectrum.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you ...

All of these methods preserve much of the nutritional value of both types of potatoes, says Bovell-Benjamin. Eating potatoes with the skin on may also provide extra nutrients like fiber ...