And by the way, here's the way my favorite dish is put together: Brown rice, tuna, salmon, chicken, cucumbers, extra cabbage, extra onions, house dressing (not much), extra green onions, cilantro, ...

But it most definitely is deep-fried, crispy, and seasoned with savory Asian-inspired flavors. Paired with white rice, a sticky sesame soy glaze, spicy sriracha aioli, pickled ginger, scallions, and ...

Believe it or not, kids, there once was a time when there was only one sushi restaurant in town, and that was Kuni’s on Main ...

SEOUL WAS CHOSEN as Wallpaper* Design Awards’ Best City, attesting to the city’s progressive mix of culture, art and style driven by a new wave of savvy creatives. At the same time, the embrace of ...

For Noizumi, as a woman who struggled with her half-Japanese, half-white identity, the success of Blue Eye Samurai has been satisfying. “I was embarrassed by those feelings for so long,” says ...

There will be angry “back the blue” people who have their minds ... And I’m talking to everybody here. White, Latino, Asian and Jewish allies, how about you step up and do something meaningf ...

One of my life purposes is to persuade people to eat more fish and I finally realised that everybody loves fish coated in breadcrumbs, particularly if those breadcrumbs are the Japanese ...

The repeated, linear pattern seen on this bowl produced in Arita comes from a simplified ... rekindling an interest in East Asian art. 'Chinamania': the craze for blue-and-white in Britain In the ...

Japan's forced opening to foreign trade in 1853 revitalised the European veneration of all things Japanese, exemplified by England's passion for old 'Blue-and-White' Asian ceramics. Extensive displays ...

Restaurateur Putra Negara has introduced his latest Japanese dining concept, deriving from the popularity of his Arden ...

A fast-casual restaurant known for its fresh, made-to-order blended fruit/veggie meals-in-a-bowl, is ready to debut in Orange ...