Narrator: It's no secret that lobsters are pricey. And a standard lobster dinner in a restaurant can set you back $38 or more. Lobsters are considered a gourmet dish today, but there was a time ...

To break this logjam, the MLCC worked with the country’s only lobstering union, Lobster 207. Though a small fraction of Maine lobster fishers are unionized, the lobstering union has a crucial ...

North Haven's Red Lobster plans new menu and wants customers to know it's still open after changing owners. Court filings ...

A team of students at the Royal College of Art and Imperial College London has developed a method that turns lobster shells into biodegradable "plastic." Operating under the name The Shellworks ...

This is the group that includes well known commercially valuable species such as the European lobster, Homarus gammarus, and American lobster, Homarus americanus. Working out how old lobsters are can ...

Remove the meat from the lobster, reserving the shells. First remove the large claws by twisting and pulling the front legs where they connect to the body. Then break the leg away from the claw.

For Maine lobster lovers across the country, the freshest live Maine lobster is now just a click away. Overnight Maine Lobster , a family-owned business run by former lobsterman Tyler Pelletier ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...