Oxtails and beef shank simmer slowly with vegetables to produce a rich broth and tender, succulent meat. This soup is the ...

Offal is also called variety meats or organ meats. The Germanic word “offall” means “garbage/rubbish or off fall,” literally ...

The butcher shop will be cooking samples from the Mason Farm during an open house timed to coincide with the Peter Anderson ...

Be sure to get plenty of big pieces from your butcher as these will yield most meat; the smaller pieces will add richness and flavour to the sauce or stock. Oxtail needs a seriously slow cooking ...

The newest arrival to the international scene is Mimi’s Catery, a small restaurant just on the edge of downtown at 420 ...

The American cuisine got tied up with strips, rib-eyes and filets, and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew meat, the short ribs.” MacVane said that ...

More Hongkongers caught bringing in banned food, but shoppers in Shenzhen say they can't resist low prices Hong Kong ...

Cover the oxtails in cold water and let soak for 1 hour. Drain and thoroughly rinse the oxtails, place in your crock pot, and cover with water. Set the slow cooker on low heat and let simmer, ...

It just takes one bite of the slow-cooked oxtail to understand why Rincon Criollo has been called the "best Cuban restaurant ...

“We’re kind of artists in our own right,” owner Joseph Mason said, and the community is invited to sample some of the meat products ... of hamburgers, beef ox tail, pork chops, chicken ...