Vegetable Pad Thai is also a great way to use up those random leftover vegetables that may be hanging around. While this is a ...

This classic Pad Thai recipe brings together the balance of tangy, sweet, and savory flavors, with a simple twist for ...

If you want to make this recipe fully vegetarian, you'll need to swap out the fish sauce for a vegetarian version and, of course, omit the dried shrimp.

I use Thai soy sauce for this recipe; it’s lighter (in colour) and saltier than Chinese soy sauce. If you don’t have it, use Chinese light soy sauce. Cut the ginger into thin slices ...

Switching to Vegan or Ketogenic Diet Rapidly Impacts Immune System Jan. 30, 2024 — Researchers have observed rapid and distinct immune system changes in a small study of people who switched to a ...

but also a vegan pad Thai to relish on any day. Photo Courtesy: Araiya Palampur/ITC Grand Central Every year, World Vegan Day is observed on November 1 to celebrate veganism. One can’t deny the ...

Add the rice noodles, fish sauce or soy sauce, rice wine or sherry, lime juice, soy sauce, pepper, sugar and vegetarian oyster sauce, and continue to stir-fry for two minutes, mixing well.