With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Rice pudding is one of those timeless desserts we've loved since childhood, and it's a sweet treat that's popular worldwide.

it's not heavy or stodgy the way some rice pudding can be. I tested the recipe using different types of rice. Long-grained rice didn't work because the grains remained too distinct; it worked best ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

It’s also not a naturally occurring rice variety. Created in 2002 by Thailand's Rice Science Center at Kasetsart University, ...

Farokh Talati, the head chef at St John Bread and Wine, says “I didn’t realise rice pudding ever went out of fashion.” The core recipe at the Spitalfields restaurant remains the same ...

By adding the extras you like the most, it can be a healthy treat, perfect for replacing sweetened dairy desserts like custards or flans, and even jellies. Learn to prepare the basic recipe and some ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

This is a traditional Scandinavian recipe, often served as part of a ... until it is at the soft peak stage and stir it into the rice pudding.

says “I didn’t realise rice pudding ever went out of fashion.” The core recipe at the Spitalfields restaurant remains the same, but they alternate between serving it hot and cold ...