People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

In a study of salmon samples from Seattle, Washington, grocery stores and sushi restaurants, DNA analysis revealed that 18 percent were mislabeled. Tracie Delgado and colleagues at Seattle Pacific ...

The Snake River in the Pacific Northwest was listed as the nation's most endangered river, according to a report released by ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

Coleman, a University of Idaho graduate with a bachelor of science degree in accounting and finance, and 17 years at Nightforce, combines her financial acumen with a deep connection to the restaurant ...

Enjoy peace, quiet, and a digital detox when you stay at this luxury cabin in McCammon, Idaho. How many hours a day do you ...

Houston businesses are honoring Veterans Day with various deals and freebies for veterans, active-duty military, and Gold Star families.

ALASKA: Smoked salmon Alaska is ... Milo's Torch Lounge in Boise. Idaho Beef says that chef Milo Bybee invented the dish in 1957 as a way to make use of the restaurant's leftover tenderloin.

BJ’s Restaurant & Brewhouse: Military personnel can get a free chocolate chunk Pizookie on Veterans Day and a coupon for a ...

CEO of bodovino restaurant, and we have bodovino at the village, and now key chi downtown.So is Bovino still.We are the ...